Author: Michael R. HelwegCulturing Live Foods is a comprehensive guide that covers the most popular live foods for home aquaria, reviews their benefits, and gives step-by-step instructions on how to culture and harvest them. And not only does Culturing Live Foods focus on freshwater cultures, but it also includes cultures for saltwater aquaria. Also, some cultures detailed in the book can be used not only by aquarium hobbyists but also by amphibian and reptile hobbyists. This exclusive one-stop source of culturing information is a welcome innovation to obtaining information that once could only be found Internet and in outdated books.
